Menu

    • HORS D’OEUVRES MENU
    • (Serves approximately 40 guests per tray at approximately 2-3 pieces per guest for light hors d'oeuvres)
    • $135.00 - Teriyaki or Barbecue Meatballs
    • $125.00 - Mozzarella Cheese Sticks with Marinara Sauce
    • $125.00 - Jalapeño Poppers Served with Ranch Dressing Dip
    • $165.00 - Artichoke Crab Dip with Assorted Toasted Breads
    • $145.00 - Chicken Drummettes
    • $145.00 - Cajun Chicken Wings with Blue Cheese Dressing
    • $145.00 - Spring Rolls with Sweet and Sour Sauce
    • $145.00 - Fried Pot Stickers with Hot Dipping Sauce
    • $185.00 - Spiced Chicken Brochettes with Spicy Peanut Sauce
    • $225.00 - Shrimp Brochettes
    • $225.00 - Scallops Wrapped in Bacon
    • $225.00 – Bacon Wrapped Shrimp
    • $225.00 – Beef or Chicken Skewers
    • $95.00 - Potato Chips with Ranch Dip or Tortilla Chips with Salsa
    • $95.00 - Assorted Vegetables with Ranch Dressing
    • $155.00 - Assorted Crackers and Cheeses
    • $125.00 -Tortilla Rolls with Cream Cheese, Cilantro, Bacon, Red Peppers and Ortega
    • $140.00 - Assorted Fresh Fruit
    • $145.00 - Bruschetta
    • $215.00 - Assorted Crackers, Seasonal Fresh Fruits and Cheeses
    • $215.00 - Assorted Miniature Sandwiches (60 count)
    • $225.00 - Jumbo Prawns on Ice with Cocktail Sauce
    • $4 per cup (minimum 25) Shrimp Cucumber Cup
    • $4 per cup (minimum 25) Ceviche Cups
    • * Hors d’oeuvres are not included in basic package pricing
    • Italian menu
    • Served with fresh Italian baguettes with garlic butter and parmesan cheese
    • House Garden Greens – Your Choice of two dressings: house ranch, blue cheese, Italian, Thousand Island or Raspberry Vinaigrette.
    • Caesar Salad
    • Choose One Vegetable:
    • Mixed Vegetables – Fresh steamed seasonal vegetables with olive oil, herbs and seasoning.
    • Green Beans Almondine – Fresh steamed green beans with silvered almonds and butter.
    • Mixed Zucchini – sautéed with fresh garlic, onion & herbs.
    • Choose One Starch:
    • Fettuccini, Linguini or Angel Hair Pasta (No Meat) – Served with choice of either creamy Alfredo sauce or marinara sauce.
    • Choose one Entrée:
    • Pasta Pesto – Pesto sauce made with fresh basil, pine nuts, olive oil, parsley and parmesan cheese. Choice of one pasta:
    • fettuccini, penne, linguini, rigatoni, or tortellini.
    • Stuffed Pasta Shells – Large pasta filled with ricotta cheese, topped with marinara sauce and parmesan.
    • Eggplant Parmigiana – Sliced fresh eggplant, breaded and sautéed in seasoned olive oil, topped with marinara sauce.
    • Chicken Parmigiana – sautéed in a marinara sauce with provolone cheese
    • Chicken Cacciatore – sautéed in olive oil and topped with mushroom, garlic and herbs in a marinara sauce.
    • Chicken Lemone – sautéed in butter and topped with a lemon, garlic and white wine sauce.
    • Meat Lasagna – Layers upon layers of meat and cheese, served with our special tomato sauce.
    • Sausage & Your choice of pasta – Sliced spicy Italian sausage, peppers and mushrooms over pasta covered in marinara sauce.
    • Fettuccini or Linguini with Shrimp– Fresh shrimp and diced tomatoes over fettuccini or linguini covered in a light Alfredo sauce.
    • Chicken Marsala –shallots, sliced mushrooms in a Marsala cream sauce.
    • MEXICAN MENU
    • All entrées served with chips and salsa, lemons and limes, flour and corn tortillas
    • Rice:
    • Spanish Rice – Cooked in tomato paste with onions, chili powder, herbs and spices.
    • Choose One Bean:
    • Refried Beans – Fried with lard and our special blend of spices.
    • Boiled Beans – Cooked with herbs and spices.
    • Black Beans – Baked with bacon, onions and spices.
    • House Garden Greens – with Your Choice of two dressings: house ranch, blue cheese, Italian, thousand island or raspberry vinaigrette.
    • Potato Salad – Country-style potato salad with chopped onions and celery, diced hard boiled eggs, tossed in a mayonnaise and mustard dressing with special seasoning.
    • Choice Of One Entrée:
    • Barbacoa – Marinated beef with dried chilies, onions, garlic and spices, slowly cooked for hours until tender.
    • Birria – (Goat stew) Marinated overnight with California chilies, ancho chilies, chipolata chilies and spices, then slowly braised until it falls off the bone.
    • Street Taco – (Custom Pricing) Meats to choose from- Asada, chicken, carnitas, al pastor, chorizo
    • Carnitas – Pork cooked in chunks with spices until meat tenderly falls apart.
    • Carne Asada – Ranchero meat made with traditional spices and chilies.
    • Tilapia Fish – Grilled or baked with tequila lime sauce.
    • Fajita – Served with your choice of chicken or beef, grilled onions, red and green peppers, cilantro and tortillas.
    • Chipotle Chili Chicken – sautéed with smoked Chipotle peppers and onions in a light cream sauce.
    • Tequila Chicken – simmered in cream with roasted jalapeño peppers, chopped onions, Patron tequila and chicken broth.
    • Cilantro Chicken– sautéed with finely chopped cilantro and onions with olive oil, roasted green bell peppers in a light cream sauce.
    • Chicken Mole- simmered in mole
    • Cilantro Chicken- Cream sauce with finely chopped cilantro and onions with olive oil, roasted green bell peppers and fresh chicken broth
    • AMERICAN MENU

    House Garden Greens – Your Choice of Two Dressings: House Ranch, Blue Cheese, Italian, Thousand Island or Raspberry Vinaigrette.

    • Spinach Salad –Served with bacon dressing.
    • Mixed Vegetables – Fresh steamed seasonal vegetables with olive oil, herbs, and seasoning.
    • Mixed Zucchini – Sautéed with fresh garlic. onion and herbs.
    • Broccoli with Cheese Sauce – Fresh steamed broccoli with cheddar sauce served on the side.
    • Green Beans Almondine – Fresh steamed green beans with sliced almonds and butter.
    • Buttered Corn – Steamed yellow corn sautéed in fresh butter.
    • Glazed Julienne Carrots – Fresh julienne cut carrots sautéed with orange juice, butter and brown sugar.
    • House Potatoes – Oven roasted baby red potatoes with fresh herbs, garlic, olive oil, and paprika.
    • Garlic and Cheese Mashed Potatoes – Fresh potatoes whipped with garlic butter, and cheddar cheese.
    • Rice Pilaf – Oven cooked rice in a chicken broth.
    • Wild Rice – Steamed blend of brown and wild rice with onion in a light beef broth.
    • Choice of Pasta – Served in a creamy Alfredo sauce.
    • Anna Potatoes – Thickly sliced potatoes with a creamy cheese sauce (Add $2 per person)
    • * Tilapia Fish sautéed in onions, butter, chardonnay wine and clam juice
    • * Beef Tri Tip – Thinly sliced and topped with our famous red wine bordelaise sliced mushroom sauce, or au jus sauce, green peppercorn sauce or pulled beef served in our light barbecue sauce.
    • BBQ & CAJUN MENU
    • Served with Rolls/Hawaiian Rolls
    • Macaroni Salad (may add Jalapeno or Cajun )
    • Potato Salad
    • Cole slaw (may add Cajun)
    • Summer Salad (apples, candied walnuts, strawberries on leafy greens) with vinaigrette dressing
    • BBQ Baked Beans – (may add chopped tri-tip for additional cost)
    • Cajun Pasta
    • Mac N Cheese
    • Roasted Garlic Mash
    • Buttered Corn
    • Beef Ribs
    • Baby Back Ribs
    • Spare Ribs
    • Tri Tip
    • BBQ Chicken Breast
    • Sausage
    • Cajun Shrimp
    • BBQ Shrimp
    • Cajun Chicken
    • Pulled Pork
    • Pulled Beef
    • UPGRADED MENU
    • Gorgonzola/Wardolf Salad
    • Spinach Salad
    • Asparagus
    • Broccolettes
    • Brussel Sprouts
    • Seasonal Mini Vegetables
    • Garlic Spinach
    • Basmati wild rice blend
    • Anna Potatoes
    • Twice baked potato
    • Parmesan crusted potatoes
    • Lobster
    • Filet Mignon
    • Chilean Sea Bass
    • Rib Eye
    • Boneless Beef Short Ribs
    • Salmon
    • OFFICE LUNCH MENU
    • Sandwich: (choose from- turkey, ham, tuna, chicken salad, salami, vegetarian) *Comes with fruit, cookie, chips and soda or water
    • Drop off trays of food available from menus
    • (Available to customize orders, please ask for details)